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[Your name] recommends the following article of Annales de Physique to you.

Title: La physique des bulles de champagne. Une première approche des processus physico-chimiques liés à l'effervescence des vins de Champagne
Physicochemical approach to the effervescence in Champagne wines
Author(s): G. Liger-Belair
http://www.annphys.org/10.1051/anphys:2002004

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