Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Nucléation, ascension et éclatement d'une bulle de champagne

G. Liger-Belair

Ann. Phys. Fr., 31 2 (2006) 1-133

Published online: 2006-12-19

DOI: https://doi.org/10.1051/anphys:2006007

This article has been cited by the following article(s):

Role of Mixing Dynamics on Mass Convection-Diffusion in Sparkling Wines: A Laboratory Study

Fabien Beaumont, Fabien Bogard, Sebastien Murer and Guillaume Polidori
Dynamics 2 (4) 326 (2022)
https://doi.org/10.3390/dynamics2040018

Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines

Gérard Liger-Belair and Clara Cilindre
Annual Review of Analytical Chemistry 14 (1) 21 (2021)
https://doi.org/10.1146/annurev-anchem-061318-115018

Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses

Fabien Beaumont, Gérard Liger-Belair and Guillaume Polidori
Foods 9 (8) 972 (2020)
https://doi.org/10.3390/foods9080972

Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation

T. Séon and G. Liger-Belair
The European Physical Journal Special Topics 226 (1) 117 (2017)
https://doi.org/10.1140/epjst/e2017-02679-6

Modeling the Losses of Dissolved CO2 from Laser-Etched Champagne Glasses

Gérard Liger-Belair
The Journal of Physical Chemistry B 120 (15) 3724 (2016)
https://doi.org/10.1021/acs.jpcb.6b01421

Temperature Dependence of Ascending Bubble-Driven Flow Patterns Found in Champagne Glasses as Determined through Numerical Modeling

Fabien Beaumont, Catalin Popa, Gérard Liger-Belair and Guillaume Polidori
Advances in Mechanical Engineering 5 (2013)
https://doi.org/10.1155/2013/156430

Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses

Gérard Liger-Belair, Alexandra Conreux, Sandra Villaume and Clara Cilindre
Food Research International 54 (1) 516 (2013)
https://doi.org/10.1016/j.foodres.2013.07.048

Advances in Food and Nutrition Research Volume 67

Gérard Liger-Belair, Fabien Beaumont, Marielle Bourget, et al.
Advances in Food and Nutrition Research, Advances in Food and Nutrition Research Volume 67 67 289 (2012)
https://doi.org/10.1016/B978-0-12-394598-3.00007-1

Advances in Food and Nutrition Research

Gérard Liger-Belair
Advances in Food and Nutrition Research 61 1 (2010)
https://doi.org/10.1016/B978-0-12-374468-5.00001-5

Development of a compact CO2 sensor based on near-infrared laser technology for enological applications

M. Mulier, V. Zeninari, L. Joly, et al.
Applied Physics B 94 (4) 725 (2009)
https://doi.org/10.1007/s00340-009-3389-z